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Milk, 2% milkfat

This tool measures grams, not milliliters. Weigh the milk or use the nutrition label for a measured volume.

Your portion

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50Calories · kcal
3.4Protein · g
4.9Carbs · g
1.9Fat · g
—Fiber · g

Values scale from the source’s 100 g edible portion. A dash means the source has no value. This is a portion conversion, not a recommended amount to eat.

The source

Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D

All values below describe 100 g of the edible portion. Your product, recipe, and preparation can differ. For packaged food, compare the package label with this general food record.

Source values per 100 g
NutrientAmount
Energy50 kcal
Protein3.36 g
Carbohydrate4.9 g
Fat1.9 g
FiberNot reported

Energy basis: Energy. The tool uses source values directly and rounds only the display. Missing nutrients are not calculated from other fields.

In Nourish

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USDA FoodData Central, Foundation Foods · FDC ID 746778
Source published 12/16/2019. Retrieved and verified 2026-09-10. Public-domain data under CC0 1.0. Source and portion basis verified; recording information only.

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