Ingredients
- ¾ cup canned white beans, drained and rinsed
- ½ cup crushed tomatoes
- 1 handful spinach
- 1 teaspoon olive oil
- ¼ teaspoon dried oregano
Steps
- Heat the oil and tomatoes in a frying pan.
- Add beans and oregano; simmer for 7 minutes.
- Stir in spinach until wilted.
Check ingredient labels for allergens. Nutrition depends on your products and portions.
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