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Tomato & white bean skillet

White beans and spinach simmered in tomatoes.

15 min · 1 serving

Ingredients

  • ¾ cup canned white beans, drained and rinsed
  • ½ cup crushed tomatoes
  • 1 handful spinach
  • 1 teaspoon olive oil
  • ¼ teaspoon dried oregano

Let’s cook

  1. Heat the oil and tomatoes in a frying pan.
  2. Add beans and oregano; simmer for 7 minutes.
  3. Stir in spinach until wilted.

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