Ingredients
- ⅓ cup dry couscous
- ½ cup boiling water
- ½ cup cooked shredded turkey
- ½ zucchini, diced
- 1 teaspoon olive oil
Steps
- Cover the couscous with boiling water and leave for 5 minutes; fluff with a fork.
- Cook the zucchini in olive oil for 5 minutes.
- Add the cooked turkey and heat to 165°F / 74°C; serve with couscous.
Check ingredient labels for allergens. Nutrition depends on your products and portions.
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