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Turkey & zucchini couscous

Warm couscous with cooked turkey and zucchini.

15 min · 1 serving

Ingredients

  • ⅓ cup dry couscous
  • ½ cup boiling water
  • ½ cup cooked shredded turkey
  • ½ zucchini, diced
  • 1 teaspoon olive oil

Let’s cook

  1. Cover the couscous with boiling water and leave for 5 minutes; fluff with a fork.
  2. Cook the zucchini in olive oil for 5 minutes.
  3. Add the cooked turkey and heat to 165°F / 74°C; serve with couscous.

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