← All recipes

Tomato & white bean toast

Mashed lemony beans and tomato on toast.

10 min · 1 serving

Ingredients

  • 1 slice vegan, soy-free whole-grain bread made without nuts
  • ⅓ cup canned white beans, drained and rinsed
  • ½ tomato, diced
  • 1 teaspoon olive oil
  • 1 teaspoon lemon juice

Let’s cook

  1. Toast the bread. Mash the beans with the oil and lemon juice.
  2. Spread over the toast and add the tomato.

Make it part of your day.

In Nourish, save favorite recipes and review an editable nutrition estimate before logging your meal.

Get launch updates

Check ingredient labels for allergens. Nutrition depends on your products and portions.

Find another favorite →