Ingredients
- 1 slice vegan, soy-free whole-grain bread made without nuts
- ⅓ cup canned white beans, drained and rinsed
- ½ tomato, diced
- 1 teaspoon olive oil
- 1 teaspoon lemon juice
Steps
- Toast the bread. Mash the beans with the oil and lemon juice.
- Spread over the toast and add the tomato.
Check ingredient labels for allergens. Nutrition depends on your products and portions.
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