Ingredients
- 1 cup cooked white rice
- 4 ounces firm tofu, patted dry
- 1 carrot, thinly sliced
- 1 teaspoon olive oil
- Lime and salt to taste
Steps
- Cut the tofu into small cubes and brown it in the olive oil.
- Add the carrot and cook until it reaches the texture you prefer.
- Serve over rice with lime and salt.
Check ingredient labels for allergens. Nutrition depends on your products and portions.
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