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Crisp tofu rice bowl

A plant-based bowl with tofu, rice, carrots, and lime.

25 min · 1 serving

Ingredients

  • 1 cup cooked white rice
  • 4 ounces firm tofu, patted dry
  • 1 carrot, thinly sliced
  • 1 teaspoon olive oil
  • Lime and salt to taste

Let’s cook

  1. Cut the tofu into small cubes and brown it in the olive oil.
  2. Add the carrot and cook until it reaches the texture you prefer.
  3. Serve over rice with lime and salt.

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