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Sweet potato & chickpea tray bake

Roasted sweet potato, chickpeas, and bell pepper.

35 min · 1 serving

Ingredients

  • 1 small sweet potato, cut into ½-inch cubes
  • ½ cup canned chickpeas, drained and rinsed
  • ½ bell pepper, sliced
  • 2 teaspoons olive oil
  • ¼ teaspoon paprika

Let’s cook

  1. Heat the oven to 425°F / 220°C.
  2. Toss the sweet potato, chickpeas, and pepper with oil and paprika on a tray.
  3. Roast for 25–30 minutes, turning halfway, until the potato is tender.

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