Ingredients
- 1 small sweet potato, cut into ½-inch cubes
- ½ cup canned chickpeas, drained and rinsed
- ½ bell pepper, sliced
- 2 teaspoons olive oil
- ¼ teaspoon paprika
Steps
- Heat the oven to 425°F / 220°C.
- Toss the sweet potato, chickpeas, and pepper with oil and paprika on a tray.
- Roast for 25–30 minutes, turning halfway, until the potato is tender.
Check ingredient labels for allergens. Nutrition depends on your products and portions.
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