Spinach & tomato omelet

Ingredients

• 2 eggs
• 1 handful spinach
• ½ tomato, diced
• 1 teaspoon olive oil

Steps

1. Whisk the eggs. Warm the oil in a small frying pan.
2. Cook the spinach and tomato for 2 minutes, then add the eggs.
3. Cook over medium-low heat until the eggs are set; fold and serve.

Check ingredient labels for allergens. Nutrition depends on your products and portions.

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