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Spinach & tomato omelet

A simple two-egg omelet with spinach and tomato.

10 min · 1 serving

Ingredients

  • 2 eggs
  • 1 handful spinach
  • ½ tomato, diced
  • 1 teaspoon olive oil

Let’s cook

  1. Whisk the eggs. Warm the oil in a small frying pan.
  2. Cook the spinach and tomato for 2 minutes, then add the eggs.
  3. Cook over medium-low heat until the eggs are set; fold and serve.

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