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Soft rice and vegetable bowl

Tender rice, carrots, and zucchini with a little olive oil.

25 min · 1 serving

Ingredients

  • 1 cup cooked white rice
  • 1 carrot, peeled and sliced
  • ½ zucchini, sliced
  • 1 teaspoon olive oil
  • Salt to taste

Let’s cook

  1. Steam or simmer the carrot and zucchini until they reach the texture you prefer.
  2. Warm the rice with a splash of water.
  3. Combine with olive oil and salt.

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