Ingredients
- 1 cup cooked white rice
- 1 carrot, peeled and sliced
- ½ zucchini, sliced
- 1 teaspoon olive oil
- Salt to taste
Steps
- Steam or simmer the carrot and zucchini until they reach the texture you prefer.
- Warm the rice with a splash of water.
- Combine with olive oil and salt.
Check ingredient labels for allergens. Nutrition depends on your products and portions.
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