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Savory breakfast polenta

Creamy corn polenta with wilted spinach.

15 min · 1 serving

Ingredients

  • ¼ cup quick-cooking corn polenta
  • 1 cup water
  • 1 handful spinach
  • 1 teaspoon olive oil

Let’s cook

  1. Bring the water to a simmer. Whisk in the polenta.
  2. Cook according to the polenta packet, stirring until thick.
  3. Stir in the spinach until wilted and finish with olive oil.

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