Ingredients
- ¼ cup quick-cooking corn polenta
- 1 cup water
- 1 handful spinach
- 1 teaspoon olive oil
Steps
- Bring the water to a simmer. Whisk in the polenta.
- Cook according to the polenta packet, stirring until thick.
- Stir in the spinach until wilted and finish with olive oil.
Check ingredient labels for allergens. Nutrition depends on your products and portions.
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