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Salmon & cucumber rice bowl

Flaked canned salmon with rice and cucumber.

10 min · 1 serving

Ingredients

  • ¾ cup cooked rice
  • 1 small can salmon in water, drained
  • ½ cucumber, sliced
  • 1 tablespoon lemon juice
  • 1 teaspoon olive oil

Let’s cook

  1. Warm the rice if desired. Flake the salmon, checking for bones.
  2. Add the cucumber, olive oil, and lemon juice.

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