Salmon & cucumber rice bowl

Ingredients

• ¾ cup cooked rice
• 1 small can salmon in water, drained
• ½ cucumber, sliced
• 1 tablespoon lemon juice
• 1 teaspoon olive oil

Steps

1. Warm the rice if desired. Flake the salmon, checking for bones.
2. Add the cucumber, olive oil, and lemon juice.

Check ingredient labels for allergens. Nutrition depends on your products and portions.

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