Ingredients
- ¾ cup cooked quinoa
- ½ zucchini, cubed
- 1 carrot, sliced
- ½ bell pepper, sliced
- 2 teaspoons olive oil
- 1 tablespoon lemon juice
Steps
- Heat the oven to 425°F / 220°C. Toss the vegetables with olive oil on a tray.
- Roast for 25 minutes, turning halfway.
- Serve over warm quinoa with lemon juice.
Check ingredient labels for allergens. Nutrition depends on your products and portions.
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