← All recipes

Roasted vegetable quinoa bowl

Roasted vegetables over warm quinoa.

35 min · 1 serving

Ingredients

  • ¾ cup cooked quinoa
  • ½ zucchini, cubed
  • 1 carrot, sliced
  • ½ bell pepper, sliced
  • 2 teaspoons olive oil
  • 1 tablespoon lemon juice

Let’s cook

  1. Heat the oven to 425°F / 220°C. Toss the vegetables with olive oil on a tray.
  2. Roast for 25 minutes, turning halfway.
  3. Serve over warm quinoa with lemon juice.

Make it part of your day.

In Nourish, save favorite recipes and review an editable nutrition estimate before logging your meal.

Get launch updates

Check ingredient labels for allergens. Nutrition depends on your products and portions.

Find another favorite →