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Paprika roasted chickpeas

Crisp chickpeas with paprika.

35 min · 1 serving

Ingredients

  • ¾ cup canned chickpeas, drained and rinsed
  • 1 teaspoon olive oil
  • ¼ teaspoon paprika
  • Salt to taste

Let’s cook

  1. Heat the oven to 400°F / 200°C. Pat the chickpeas dry.
  2. Toss with oil, paprika, and salt on a tray.
  3. Roast for 25–30 minutes, shaking halfway; allow to cool before eating.

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