Ingredients
- ¾ cup canned chickpeas, drained and rinsed
- 1 teaspoon olive oil
- ¼ teaspoon paprika
- Salt to taste
Steps
- Heat the oven to 400°F / 200°C. Pat the chickpeas dry.
- Toss with oil, paprika, and salt on a tray.
- Roast for 25–30 minutes, shaking halfway; allow to cool before eating.
Check ingredient labels for allergens. Nutrition depends on your products and portions.
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