Ingredients
- ¾ cup cooked quinoa
- ½ cup frozen peas
- ½ zucchini, diced
- 1 teaspoon olive oil
- 1 tablespoon lemon juice
Let’s cook
- Cook the zucchini in oil for 5 minutes.
- Add peas, quinoa, and a splash of water; heat for 4 minutes.
- Finish with lemon juice.
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