Pea & lemon quinoa

Ingredients

• ¾ cup cooked quinoa
• ½ cup frozen peas
• ½ zucchini, diced
• 1 teaspoon olive oil
• 1 tablespoon lemon juice

Steps

1. Cook the zucchini in oil for 5 minutes.
2. Add peas, quinoa, and a splash of water; heat for 4 minutes.
3. Finish with lemon juice.

Check ingredient labels for allergens. Nutrition depends on your products and portions.

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