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Pumpkin spice oats

Creamy oats with pumpkin and cinnamon.

10 min · 1 serving

Ingredients

  • ½ cup certified gluten-free oats
  • 1 cup water
  • ¼ cup plain pumpkin purée
  • ¼ teaspoon cinnamon
  • 1 teaspoon maple syrup

Let’s cook

  1. Simmer the oats and water for 5 minutes.
  2. Stir in the pumpkin and cinnamon; cook for 2 more minutes.
  3. Finish with the maple syrup.

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