Ingredients
- ½ cup certified gluten-free oats
- 1 cup water
- ¼ cup plain pumpkin purée
- ¼ teaspoon cinnamon
- 1 teaspoon maple syrup
Steps
- Simmer the oats and water for 5 minutes.
- Stir in the pumpkin and cinnamon; cook for 2 more minutes.
- Finish with the maple syrup.
Check ingredient labels for allergens. Nutrition depends on your products and portions.
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