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Pumpkin & red lentil bowl

Red lentils and pumpkin served over rice.

30 min · 1 serving

Ingredients

  • ⅓ cup dry red lentils, rinsed
  • ½ cup plain pumpkin purée
  • 1½ cups water
  • ¼ teaspoon ground turmeric
  • ¾ cup cooked rice
  • Salt to taste

Let’s cook

  1. Simmer the lentils, water, and turmeric for 20 minutes.
  2. Stir in the pumpkin and simmer for another 5 minutes.
  3. Season and spoon over warm rice.

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