Ingredients
- ⅓ cup dry red lentils, rinsed
- ½ cup plain pumpkin purée
- 1½ cups water
- ¼ teaspoon ground turmeric
- ¾ cup cooked rice
- Salt to taste
Steps
- Simmer the lentils, water, and turmeric for 20 minutes.
- Stir in the pumpkin and simmer for another 5 minutes.
- Season and spoon over warm rice.
Check ingredient labels for allergens. Nutrition depends on your products and portions.
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