Potato & egg breakfast hash

Ingredients

• 1 small potato, diced
• 1 egg
• ½ bell pepper, diced
• 1 teaspoon olive oil

Steps

1. Simmer the potato in water for 8 minutes, then drain.
2. Heat the oil and cook the potato and pepper for 8–10 minutes.
3. Add the egg and cook, stirring, until fully set.

Check ingredient labels for allergens. Nutrition depends on your products and portions.

In Nourish, save favorite recipes and log them with an editable estimate. Start on the web