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Potato & egg breakfast hash

Golden potato, bell pepper, and a fully cooked egg.

25 min · 1 serving

Ingredients

  • 1 small potato, diced
  • 1 egg
  • ½ bell pepper, diced
  • 1 teaspoon olive oil

Let’s cook

  1. Simmer the potato in water for 8 minutes, then drain.
  2. Heat the oil and cook the potato and pepper for 8–10 minutes.
  3. Add the egg and cook, stirring, until fully set.

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