Banana millet porridge

Ingredients

• ¼ cup dry millet
• 1 cup water
• ½ banana, mashed
• ¼ teaspoon cinnamon

Steps

1. Rinse the millet. Simmer with the water, covered, for about 20 minutes.
2. Stir in the banana and cinnamon. Add water to loosen if needed.

Check ingredient labels for allergens. Nutrition depends on your products and portions.

In Nourish, save favorite recipes and log them with an editable estimate. Start on the web