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Banana millet porridge

Millet porridge sweetened with mashed banana.

25 min · 1 serving

Ingredients

  • ¼ cup dry millet
  • 1 cup water
  • ½ banana, mashed
  • ¼ teaspoon cinnamon

Let’s cook

  1. Rinse the millet. Simmer with the water, covered, for about 20 minutes.
  2. Stir in the banana and cinnamon. Add water to loosen if needed.

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