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Cumin lentil & rice bowl

Lentils, rice, and grated carrot with cumin.

15 min · 1 serving

Ingredients

  • ¾ cup cooked rice
  • ½ cup canned lentils, drained and rinsed
  • 1 carrot, grated
  • ¼ teaspoon ground cumin
  • 1 teaspoon olive oil
  • 1 tablespoon lemon juice

Let’s cook

  1. Cook the carrot and cumin in olive oil for 4 minutes.
  2. Add rice, lentils, and a splash of water; heat until steaming.
  3. Finish with lemon juice.

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