Ingredients
- ¾ cup cooked rice
- ½ cup canned lentils, drained and rinsed
- 1 carrot, grated
- ¼ teaspoon ground cumin
- 1 teaspoon olive oil
- 1 tablespoon lemon juice
Steps
- Cook the carrot and cumin in olive oil for 4 minutes.
- Add rice, lentils, and a splash of water; heat until steaming.
- Finish with lemon juice.
Check ingredient labels for allergens. Nutrition depends on your products and portions.
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