Ingredients
- ⅓ cup dry red lentils, rinsed
- 1 carrot, diced
- 2 cups water
- ¼ teaspoon ground cumin
- 1 teaspoon olive oil
- Salt to taste
Steps
- Simmer the lentils, carrot, water, and cumin for 20–25 minutes.
- Stir until the lentils soften; mash slightly for a thicker soup.
- Finish with olive oil and salt.
Check ingredient labels for allergens. Nutrition depends on your products and portions.
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