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Carrot & red lentil soup

A one-pot soup with red lentils, carrots, and cumin.

30 min · 1 serving

Ingredients

  • ⅓ cup dry red lentils, rinsed
  • 1 carrot, diced
  • 2 cups water
  • ¼ teaspoon ground cumin
  • 1 teaspoon olive oil
  • Salt to taste

Let’s cook

  1. Simmer the lentils, carrot, water, and cumin for 20–25 minutes.
  2. Stir until the lentils soften; mash slightly for a thicker soup.
  3. Finish with olive oil and salt.

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