Ingredients
- 1 small potato, diced
- ½ cup cooked shredded chicken
- ½ zucchini, sliced
- 1 teaspoon olive oil
- 1 tablespoon lemon juice
Steps
- Simmer the potato in water for 10 minutes and drain.
- Heat the oil; cook the potato and zucchini for 8 minutes.
- Add the cooked chicken and heat to 165°F / 74°C. Finish with lemon juice.
Check ingredient labels for allergens. Nutrition depends on your products and portions.
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