← All recipes

Egg and rice breakfast bowl

Warm rice, a fully cooked egg, spinach, and olive oil.

12 min · 1 serving

Ingredients

  • 1 cup cooked white rice
  • 1 egg
  • 1 handful baby spinach
  • 1 teaspoon olive oil
  • Salt to taste

Let’s cook

  1. Warm the rice with a splash of water.
  2. Wilt the spinach in the olive oil.
  3. Cook the egg until the white and yolk are firm; serve over the rice and spinach.

Make it part of your day.

In Nourish, save favorite recipes and review an editable nutrition estimate before logging your meal.

Get launch updates

Check ingredient labels for allergens. Nutrition depends on your products and portions.

Find another favorite →