Egg and rice breakfast bowl

Ingredients

• 1 cup cooked white rice
• 1 egg
• 1 handful baby spinach
• 1 teaspoon olive oil
• Salt to taste

Steps

1. Warm the rice with a splash of water.
2. Wilt the spinach in the olive oil.
3. Cook the egg until the white and yolk are firm; serve over the rice and spinach.

Check ingredient labels for allergens. Nutrition depends on your products and portions.

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