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Lime rice noodle salad

Rice noodles and crisp vegetables in a lime dressing.

15 min · 1 serving

Ingredients

  • 2 ounces dry rice noodles
  • ½ cucumber, sliced
  • 1 carrot, grated
  • 1 teaspoon olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon maple syrup

Let’s cook

  1. Cook the rice noodles according to the packet; drain and rinse with cold water.
  2. Whisk the oil, lime juice, and maple syrup.
  3. Toss the noodles with the vegetables and dressing.

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