Lime rice noodle salad

Ingredients

• 2 ounces dry rice noodles
• ½ cucumber, sliced
• 1 carrot, grated
• 1 teaspoon olive oil
• 1 tablespoon lime juice
• 1 teaspoon maple syrup

Steps

1. Cook the rice noodles according to the packet; drain and rinse with cold water.
2. Whisk the oil, lime juice, and maple syrup.
3. Toss the noodles with the vegetables and dressing.

Check ingredient labels for allergens. Nutrition depends on your products and portions.

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