Cucumber with lemon chickpea dip

Ingredients

• ½ cucumber, cut into sticks
• ½ cup canned chickpeas, drained and rinsed
• 1 tablespoon lemon juice
• 1 teaspoon olive oil
• 1–2 tablespoons water

Steps

1. Mash or blend the chickpeas with lemon juice, olive oil, and enough water for a dip.
2. Serve with cucumber sticks.

Check ingredient labels for allergens. Nutrition depends on your products and portions.

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