Ingredients
- 2 ounces dry egg-free wheat pasta
- ½ zucchini, sliced
- ½ cup crushed tomatoes
- 1 teaspoon olive oil
- 1 tablespoon chopped basil
Steps
- Cook the pasta according to the packet, keeping a little cooking water.
- Sauté the zucchini in oil for 5 minutes; add tomatoes and simmer for 5 minutes.
- Toss with pasta, a splash of cooking water, and basil.
Check ingredient labels for allergens. Nutrition depends on your products and portions.
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