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Zucchini & tomato pasta

Wheat pasta tossed with zucchini, tomato, and basil.

20 min · 1 serving

Ingredients

  • 2 ounces dry egg-free wheat pasta
  • ½ zucchini, sliced
  • ½ cup crushed tomatoes
  • 1 teaspoon olive oil
  • 1 tablespoon chopped basil

Let’s cook

  1. Cook the pasta according to the packet, keeping a little cooking water.
  2. Sauté the zucchini in oil for 5 minutes; add tomatoes and simmer for 5 minutes.
  3. Toss with pasta, a splash of cooking water, and basil.

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