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Coconut rice porridge

Creamy coconut rice topped with fresh mango.

10 min · 1 serving

Ingredients

  • ¾ cup cooked rice
  • ¼ cup canned coconut milk
  • ¼ cup water
  • ½ cup diced mango

Let’s cook

  1. Simmer the rice, coconut milk, and water for 5–7 minutes.
  2. Spoon into a bowl and top with mango.

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