Lemon chickpea quinoa bowl

Ingredients

• ¾ cup cooked quinoa
• ½ cup canned chickpeas, drained and rinsed
• ½ cucumber, diced
• 1 teaspoon olive oil
• 1 tablespoon lemon juice

Steps

1. Combine the quinoa, chickpeas, and cucumber.
2. Dress with the olive oil and lemon juice.

Check ingredient labels for allergens. Nutrition depends on your products and portions.

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