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Simple chicken and rice soup

A flexible one-pot soup with chicken, rice, carrots, and spinach.

30 min · 1 serving

Ingredients

  • 2 cups gluten-free, dairy-free, soy-free chicken broth
  • ½ cup cooked shredded chicken
  • ½ cup cooked white rice
  • 1 carrot, thinly sliced
  • 1 handful baby spinach
  • Salt to taste

Let’s cook

  1. Bring the broth and carrot to a simmer and cook until the carrot is tender.
  2. Add the chicken, rice, and spinach.
  3. Heat the soup to 165°F / 74°C, then season to taste.

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