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Chicken & roasted pepper quinoa

Cooked chicken, quinoa, and roasted red peppers.

10 min · 1 serving

Ingredients

  • ¾ cup cooked quinoa
  • ½ cup cooked shredded chicken
  • ½ cup roasted red peppers, drained
  • 1 teaspoon olive oil
  • 1 tablespoon lemon juice

Let’s cook

  1. Warm the quinoa and chicken together until the chicken reaches 165°F / 74°C.
  2. Slice the peppers and fold in with olive oil and lemon juice.

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