Ingredients
- ¾ cup cooked quinoa
- ½ cup cooked shredded chicken
- ½ cup roasted red peppers, drained
- 1 teaspoon olive oil
- 1 tablespoon lemon juice
Steps
- Warm the quinoa and chicken together until the chicken reaches 165°F / 74°C.
- Slice the peppers and fold in with olive oil and lemon juice.
Check ingredient labels for allergens. Nutrition depends on your products and portions.
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