Ingredients
- 2 carrots, sliced
- 1 small potato, diced
- 2 cups water
- ½ teaspoon grated fresh ginger
- 1 teaspoon olive oil
- Salt to taste
Steps
- Simmer the carrots, potato, water, and ginger for 20–25 minutes.
- Mash or blend carefully until smooth, adding water as needed.
- Stir in olive oil and season.
Check ingredient labels for allergens. Nutrition depends on your products and portions.
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