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Carrot & ginger soup

A smooth carrot and potato soup with fresh ginger.

30 min · 1 serving

Ingredients

  • 2 carrots, sliced
  • 1 small potato, diced
  • 2 cups water
  • ½ teaspoon grated fresh ginger
  • 1 teaspoon olive oil
  • Salt to taste

Let’s cook

  1. Simmer the carrots, potato, water, and ginger for 20–25 minutes.
  2. Mash or blend carefully until smooth, adding water as needed.
  3. Stir in olive oil and season.

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