Ingredients
- 1 small potato, diced
- 1 cup shredded cabbage
- ½ cup canned white beans, drained and rinsed
- 2 teaspoons olive oil
- Salt to taste
Steps
- Simmer the potato for 8 minutes and drain.
- Heat the oil and sauté the potato and cabbage for 10 minutes.
- Add beans with a splash of water; warm through and season.
Check ingredient labels for allergens. Nutrition depends on your products and portions.
In Nourish, save favorite recipes and log them with an editable estimate. Start on the web