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Cabbage & potato skillet

Pan-cooked potatoes and cabbage with white beans.

25 min · 1 serving

Ingredients

  • 1 small potato, diced
  • 1 cup shredded cabbage
  • ½ cup canned white beans, drained and rinsed
  • 2 teaspoons olive oil
  • Salt to taste

Let’s cook

  1. Simmer the potato for 8 minutes and drain.
  2. Heat the oil and sauté the potato and cabbage for 10 minutes.
  3. Add beans with a splash of water; warm through and season.

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