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Blueberry & yogurt rice cakes

Crunchy rice cakes with yogurt and blueberries.

5 min · 1 serving

Ingredients

  • 2 plain gluten-free rice cakes
  • ¼ cup plain yogurt
  • ¼ cup blueberries

Let’s cook

  1. Spread yogurt over the rice cakes.
  2. Top with blueberries and eat straight away.

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