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Blueberry chia pudding

Make-ahead chia pudding with blueberries. Allow at least 2 hours to chill.

2 hr 10 min · 1 serving

Ingredients

  • 3 tablespoons chia seeds
  • ¾ cup water
  • ½ cup blueberries
  • 1 teaspoon maple syrup

Let’s cook

  1. Stir the chia seeds, water, and maple syrup together.
  2. Wait 5 minutes, then stir well and refrigerate for at least 2 hours.
  3. Top with blueberries. Active preparation takes 10 minutes.

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