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Black bean & corn rice bowl

A warm rice bowl with beans, corn, and lime.

15 min · 1 serving

Ingredients

  • ¾ cup cooked rice
  • ½ cup canned black beans, drained and rinsed
  • ¼ cup frozen corn
  • ½ tomato, diced
  • 1 teaspoon olive oil
  • 1 tablespoon lime juice

Let’s cook

  1. Heat the oil and cook the corn for 3 minutes.
  2. Add the rice and beans with a splash of water; heat until steaming.
  3. Top with tomato and lime juice.

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