Ingredients
- ¾ cup cooked rice
- ½ cup canned black beans, drained and rinsed
- ¼ cup frozen corn
- ½ tomato, diced
- 1 teaspoon olive oil
- 1 tablespoon lime juice
Steps
- Heat the oil and cook the corn for 3 minutes.
- Add the rice and beans with a splash of water; heat until steaming.
- Top with tomato and lime juice.
Check ingredient labels for allergens. Nutrition depends on your products and portions.
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