Banana cinnamon oats

Ingredients

• ½ cup certified gluten-free rolled oats
• 1 cup water
• ½ banana, sliced
• A pinch of cinnamon

Steps

1. Bring the water and oats to a gentle simmer.
2. Cook until the oats reach the texture you like, about 5 minutes.
3. Top with the sliced banana and cinnamon.

Check ingredient labels for allergens. Nutrition depends on your products and portions.

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