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Banana cinnamon oats

A warm four-ingredient breakfast you can keep plain or build on.

10 min · 1 serving

Ingredients

  • ½ cup certified gluten-free rolled oats
  • 1 cup water
  • ½ banana, sliced
  • A pinch of cinnamon

Let’s cook

  1. Bring the water and oats to a gentle simmer.
  2. Cook until the oats reach the texture you like, about 5 minutes.
  3. Top with the sliced banana and cinnamon.

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