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Loaded sweet potato

A sweet potato filled with black beans and avocado.

20 min · 1 serving

Ingredients

  • 1 medium sweet potato
  • ½ cup canned black beans, drained and rinsed
  • ½ avocado, diced
  • 1 tablespoon lime juice

Let’s cook

  1. Pierce the sweet potato with a fork. Microwave for 6–10 minutes, turning halfway, until tender.
  2. Warm the black beans in a pan with a splash of water.
  3. Split the potato and fill with beans, avocado, and lime juice.

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