Ingredients
- 1 medium sweet potato
- ½ cup canned black beans, drained and rinsed
- ½ avocado, diced
- 1 tablespoon lime juice
Steps
- Pierce the sweet potato with a fork. Microwave for 6–10 minutes, turning halfway, until tender.
- Warm the black beans in a pan with a splash of water.
- Split the potato and fill with beans, avocado, and lime juice.
Check ingredient labels for allergens. Nutrition depends on your products and portions.
In Nourish, save favorite recipes and log them with an editable estimate. Start on the web