Ingredients
- 2 plain gluten-free corn cakes
- ½ avocado
- 1 teaspoon lime juice
- ½ tomato, diced
Let’s cook
- Mash the avocado with lime juice.
- Spread over the corn cakes and top with tomato.
Make it part of your day.
In Nourish, save favorite recipes and review an editable nutrition estimate before logging your meal.
Get launch updatesCheck ingredient labels for allergens. Nutrition depends on your products and portions.