Ingredients
- ½ cup certified gluten-free oats
- 1 cup water
- ½ apple, diced
- ¼ teaspoon cinnamon
Steps
- Simmer the oats, water, apple, and cinnamon for 8–10 minutes.
- Stir until creamy, adding a splash of water if needed.
Check ingredient labels for allergens. Nutrition depends on your products and portions.
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