Food library

Carrots, raw

Use the edible raw portion. Roasting changes water content, and added oil belongs in a separate entry.

Your portion

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45Calories · kcal
0.9Protein · g
10.3Carbs · g
0.4Fat · g
3.1Fiber · g

Values scale from the source’s 100 g edible portion. A dash means the source has no value. This is a portion conversion, not a recommended amount to eat.

The source

Carrots, mature, raw

All values below describe 100 g of the edible portion. Your product, recipe, and preparation can differ. For packaged food, compare the package label with this general food record.

Source values per 100 g
NutrientAmount
Energy44.978589 kcal
Protein0.94125 g
Carbohydrate10.26755 g
Fat0.3506 g
Fiber3.095 g

Energy basis: Energy (Atwater Specific Factors). The tool uses source values directly and rounds only the display. Missing nutrients are not calculated from other fields.

In Nourish

Add this food with a serving weight, review its nutrients, and save it for reuse. Keep additions as separate ingredients so they stay easy to change.

USDA FoodData Central, Foundation Foods · FDC ID 2258586
Source published 4/28/2022. Retrieved and verified 2026-09-10. Public-domain data under CC0 1.0. Source and portion basis verified; recording information only.

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